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    Dumplings #6, German, w/potatoes


    Source of Recipe


    somewhere on the net
    Dumplings #6, German, w/potatoes

    1 pound potatoes, cooked the day before
    1 egg
    1 teaspoon salt
    2 1/2 ounces flour
    fine bread crumbs

    Mash potatoes.
    Blend in egg, salt and flour.
    Mix in Just enough bread crumbs to make a firm dough.
    Roll into round balls with wet hands.
    Simmer in stew, broth or lightly salted water until they float.

    Note:
    Do not simmer for too long or they may fall apart.

 

 

 

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