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Dumplings #3, for on top of sauerkraut

Source of Recipe

from geocities, napa valley
Dumplings #3, for on top of sauerkraut

2 cups flour, plus some extra for rolling
4 teaspoons baking powder
1/2 teaspoon salt
1 Tablespoon vegetable shortening
1 egg
whole milk

Mix the flour, baking powder and salt together.
Cut in the shortening.
Add the egg and enough milk to make a stiff dough as
if for biscuits.
By tablespoons, roll in flour.
Place 1/2 inch apart on top of hot sauerkraut.
Cover and let steam for 15 minutes.