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Fry Bread

Source of Recipe

from countrycookin


List of Ingredients

Fry Bread

4 c. flour
1/2 tsp. salt
1 tbsp. baking powder
1 1/2 c. warm water

Combine the flour, salt and baking powder together.
Add the water and knead until soft but not sticky.
Shape the dough into balls about the size of a small peach.
Then flatten to 1/2" thick.
Make a hole in center of the dough.
Melt shortening to 1" in a heavy frying pan.
Fry only one layer at a time until brown. (do not overlap)
Brown the other side.
Drain on paper towels.
Serve hot with honey or jam.


Recipe