Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Mayonnaise Cornbread




Source of Recipe


???


List of Ingredients




2 beaten eggs
3 tbsp. salad dressing or mayonnaise
3 c. cornmeal
water
oil or bacon drippings
#6 cast iron skillet

Recipe



Preheat oven to 450.
Whisk together the eggs and mayonnaise.
Add cornmeal and add enough water, just to thin it.
Cover the bottom of the cast iron skillet with cooking oil or bacon drippings.
Place the cast iron skillet in the oven, and let it get hot until it is nearly smoking.
After the oil is hot, pour this hot oil into the cornmeal mixture, stirring, and then pour into the very hot cast iron skillet.
(This is the secret for a crisp brown cornbread.)
Turn the oven down to 350 and bake for 30 minutes. Done when tester comes out clean.
Keep an eye on it so as not to let the cornbread burn, but let it turn a golden brown.