Orange Cornbread
Source of Recipe
from dixie at rc
Recipe Introduction
her comments:
My husband says this is the best cornbread
he has ever eaten. Of course, he loves anything
that has orange in it. I added Splenda and lowered
the normal sugar to make it more sugar-free.
List of Ingredients
Orange Cornbread
1/2 cup extra light/virgin Olive oil
2 large eggs
1/2 cup white granulated sugar, or
...(1/4 cup sugar and 1/4 cup Splenda)
1/2 cup fresh orange juice
1 1/4 cups flour, spooned and leveled
1/2 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
finely grated zest of 1 orange
Preheat oven to 375 degrees F. Coat bottom
of 8 inch round cake pan with cooking spray.
In large bowl, whisk together oil, eggs, sugar,
and orange juice until smooth. Add rest of
ingredients and whisk to combine. Pour into
pan and bake for 25 minutes.
Makes 8 servings.Recipe
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