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Pear Bread




Source of Recipe


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Pear Bread

1 2/3 c. finely chopped pears
(about 2 pears)
1 c. packed brown sugar
3 eggs, well beaten
1 tsp. ginger
2/3 c. milk
1 tsp. cinnamon
1 1/2 c. vegetable oil
1 tsp. salt
1/2 c. chopped walnuts, optional
2 1/2 c. flour
1 c. quick oatmeal
5 tsp. baking powder

Preheat oven to 350. Grease bottom of 9x5" loaf pan.
Mix pear, sugar, eggs, milk, oil and nuts together.
Combine ginger, cinnamon, salt, flour, oats and baking
powder; add to pear mixture.
Stir until dry ingredients are just moistened.
Pour into pan.
Bake for 1 hour and 10 minutes or until toothpick comes
out clean.
Cool 10 minutes. Remove from pan and cool on wire rack.