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    Pepperoni Twists


    Source of Recipe


    from marlaoh at rc

    Recipe Link: http://www.recipecircus.com/recipes/marlaoh/BREAD/Pepperoni_Dunkers.html

    List of Ingredients




    Pepperoni Twists

    2 cups regular bisquit mix
    1/2 cup cold water
    1/2 cup chopped pepperoni
    1/4 cup butter or margarine, melted
    1 tablespoon grated Parmesan cheese
    1 cup pizza sauce

    In a bowl, stir Bisquick, water and pepperoni until dough forms; beat 20
    strokes. Place dough on surface dusted with Bisquick. Gently roll in
    Bisquick to coat. Shape into ball; knead 5 times. Roll dough into 10-inch
    square. Cut in half. Cut each half crosswise into about fourteen 5-inch
    strips. Twist ends of strips in opposite directions.
    Place on ungreased baking sheet. Press ends onto baking sheet to fasten
    securely. Generously brush with butter; sprinkle with cheese. Bake at 425*
    for 10-12 minutes or uuntil light golden brown. Heat pizza sauce until hot.
    Dunk bread into pizza sauce.
    Makes 28

    Recipe
 

 

 

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