SunDried Tomato Spinach Bread, roundloaf
Source of Recipe
from Lanie
Recipe Link: http://southernfood.about.com/od/quickbreadrecipes/r/bl30419f.htm
SunDried Tomato Spinach Bread, round loaf
3 cups flour
1 tbsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 tablespoons fresh chopped basil or oregano (I've also used dried)
2 tbsp sugar
1 cup chopped feta (light feta works well too)
2 eggs beaten
1/2 cup olive oil
2 cups buttermilk
10 oz package chopped frozen spinach (defrosted and all water pressed out)
3/4 cup minced sun-dried tomatoes
Heat oven to 350 degrees F.
Grease and flour a 9 or 10 inch springform pan.
Combine flour,baking powder baking soda, salt, sugar, oregano and feta cheese in a large bowl.
In a mixing bowl, mix eggs, oil, buttermilk, spinach and tomatoes until well blended.
Add dry mixture and stir until combined.
Pour batter into springform pan, spreading evenly.
Place in middle of oven and bake for about 1 hour, or until a knife inserted in center comes out clean.
This bread also freezes well...I cut it into wedges first.
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