Sun Dried Tomato Bread
Source of Recipe
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Recipe Link: http://www.zinur.com/?p=91
Sun Dried Tomato Bread
8 cups of Flour
3 tablespoons of dry yeast
1 &1/2 packs (each pack is 125gr) of Butter
1 cup of olive oil
2 cups of Milk
1 cup of Water
2 tablespoons of Sugar
2 tablespoons of Salt
1 cup of sun dried tomatoes
1/4 cup fresh rosemary
1 sliced onion
Salt
Pepper
In a hot pan add 2 tablespoons of olive oil.
Add the onion slices and a pinch of salt, when the onions
turn golden add the tomatoes and the rosemary, cook for
3 more minutes, add a pinch of pepper and set aside
Heat oven to 350 degrees F.
Warm the milk together with water and butter (when the
butter starts to melt remove from the fire) and add the
rest of the olive oil (be careful, if it gets too hot it will
kill the good old yeast bugs).
In a large bowl place the warm liquid and add the yeast
and sugar; with a wooden spoon stir until the yeast dissolves.
Place the flour in a large bowl, add the liquid mixture and
knead.
Add the sun dried tomatoes preparation.
Kneed until the dough forms a single piece.
Coat a bowl with oil, Place the dough in it. Cover with a
clean dry cloth or with plastic wrap and let rise until it
doubles its size.
Prepare a baking pan with baking paper.
When the dough is ready shape as you wish.
Let it rise again to double size.
Bake the bread until golden, 30 to 35 minutes.
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