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Tomato Bread




Source of Recipe


from recipe circus


Recipe Introduction


The dough will be wet looking, but that is normal.


List of Ingredients




1 c. tomato juice
1/3 c. chopped tomatoes
2 tbsp. diced green pepper
2 diced green onion
1 tbsp. olive or vegetable oil
3 c. bread flour
1 tsp. sugar
3/4 tsp. fine salt
1/4 tsp. crushed dried basil
1/4 tsp. celery seed
1/4 tsp. dried parsley
2 cloves diced then crushed garlic
1 tsp. active dry yeast

yolk mixture:
1 egg yolk
1 tbsp. milk

Recipe



Preheat oven to 325.
Mix all ingredients and place in a regular sized greased bread pan.
Let rise until doubled in size.
Beat the yolk and milk together and brush on the loaf.
Then place it on a cookie sheet in the oven.
Sprinkle with the coarse salt and bake for 25 - 30 minutes or until it sounds hollow then thumped.
Makes one 1 1/2 lb. loaf.

*If making in a bread machine, place ingredients in container according to manufacturers directions and use the white bread cycle.