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: Baking sweet breads in cans




Source of Recipe


???


Recipe Introduction


I don't remember where I got this from but it was before Christmas, 2002. I had asked on a bulletin board I go on if
anyone had any instructions for this. No one answered, but I
did find this on the internet, somewhere.


List of Ingredients





About baking sweet breads in cans:

Pour immediately into greased cans, filling each can no more than 2/3 full.
Cover the filled cans with aluminum foil, and secure the foil with a rubber bands.
Place them in a large pot, on some kind of a rack so they are not touching the bottom of the pot.
Pour in hot water until the bottom 2 inches of the cans are covered.

Bring to a boil and keep the water boiling gently for about 1 1/2 hours.
The pot should be covered and there should be a little steam escaping at all times.
Check the pot occasionally to make sure that there is enough water left.
At the end of 1 1/2 hours, check with a tester or skewer, right through the foil. If it does not come out clean, cook for another half hour and recheck.
When the loaves are done, take the "hot" cans out of the pot.
When you are ready to serve, uncover a mold, shake the loaf out onto a breadboard and slice it.
Or remove while still warm, and wrap in colored plastic wrap or foil, add a bow and give as a gift.

Recipe