sweet - Banana Crumb Bread
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sweet - Banana Crumb Bread
1 cup all-purpose flour
1 level teaspoon baking powder
1/4 level teaspoon baking soda
1 dash salt
1 1/2 teaspoons instant coffee crystals
1 Tablespoon hot water
1 large slightly beaten egg
2/3 cup mashed ripe bananas, (2 medium)
2 Tablespoons extra light/virgin Olive oil
1/2 pound light brown sugar
1/4 cup butter cut into 6/8 pieces
Heat oven to 350 degrees F.
Grease a 7 1/2 x 3 1/2 x 2 inch loaf pan.
In a medium mixing bowl stir together the flour, baking
powder + soda, and salt.
Make a well in the center of the dry ingredients.
Set aside.
Using a small bowl, mix coffee with water until dissolved.
Add the egg, banana, sugar, and oil. Mix until combined.
Stir banana mixture into dry mixture until "just" moistened.
The batter should be lumpy.
Pour into the loaf pan.
Sprinkle with the brown sugar.
Dot with the butter pieces.
Bake for 35 to 40 minutes or until a tester comes out clean.
Let cool in pan for 10 minutes.
Remove from pan and cool slightly on a wire rack.
Serve warm or cool.
Wrap any unused portion in plastic wrap or foil.
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