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sweet - Pineapple Upside Down Bread




Source of Recipe


from billk54 at rc, link


Recipe Link: http://www.recipecircus.com/recipes/billk54/Bread_3/Pineapple_upside-Down_Loaf.html

List of Ingredients




sweet - Pineapple Upside Down Bread

1, 8 ounce can pineapple rings, drained
4 maraschino cherries, halved
2, 10.5 ounce packages coffee cake mix
2 eggs
1 cup milk, divided

Preheat oven to 350 degrees F.
Generously butter the bottom and sides of an 8 1/2x4 1/2 inch loaf pan.
Cut pineapple rings in half. Place 4 ring halves decoratively on the bottom
of the pan, and the remaining 4 halves standing on the long side
of the pan. Place cherry halves, cut-side-down, in the half moons
of the halves. Sprinkle bottom and sides of the pan with 1 1/2 packets of
the crumb mixture from coffee cake mix. Discard remaining crumb mixture.
Prepare bags of coffee cake mix with eggs as package directs, but use
Milk instead of the water called for. Squeeze batter from both bags gently
over streusel, pineapple, and cherries. Let stand 10 for minutes. Tap pan
gently on counter to release any air bubbles.Bake 40 to 50 minutes, or
until a tester comes out clean. Let cool on a wire rack for 20 minutes.
With a long, serrated knife, cut the top of the bread level with the top of
the pan. Invert bread onto a serving plate while warm.
To serve, cut with a sharp (but not serrated) knife.

Recipe