Email to Linda Carnation      

cakemix - Strawberry Cake + Icing, best

Source of Recipe

world wide recipes
cakemix - Strawberry Cake + Icing, best

for the cake:
1 box white cake mix
1 3oz. box strawberry gelatin
1/2 c. vegetable oil
1/2 c. milk
4 eggs
1 c. fresh sliced strawberries
1 c. coconut, optional
1 c. walnuts or pecans, optional

for the icing:
1 lb box confectioners sugar
1/2 c. butter, melted (1 stick)
1/2 c. diced walnuts or pecans, optional
1/2 c. chopped strawberries
(may need a little juice, can add sugar to make)
1/2 c. coconut, optional

Preheat oven to 350. Grease and flour 3 round pans or one 9x13x2" oblong pan.
Stir the cake mix and gelatin together.
Blend in oil and milk.
Add eggs, one at a time. Beat until eggs are combined well.
Fold strawberries, coconut and nuts into the batter. Pour into cake pan(s).
Bake for 30 - 35 minutes.
Refrigerate or store in a cool place.
This cake will keep 2 weeks or more.

Strawberry Icing

Mix all ingredients together.
Frost cake when cool.
Icing is very rich.