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scratch - Blackberry Jelly Cake + Icing

Source of Recipe

from carolina country com


List of Ingredients

scratch - Blackberry Jelly Cake + Icing

for the cake:
3 c. flour
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1 tsp. baking soda
1 c. buttermilk
1 c. butter or shortening
1 1/2 c. sugar
4 eggs
1 c. blackberry jelly

for the icing:
2 1/2 c. sugar
1/2 c. butter
1/4 c. sweet milk

for the cake:
Preheat oven to 350. Grease and flour 2 cake pans.
Sift flour, cinnamon, cloves and allspice together. Set aside.
Stir baking soda and buttermilk together. Set aside.
Cream butter and sugar well.
Next add the eggs one at a time, mixing well after each addition.
Alternately add flour and milk, a little at a time.
Add the blackberry jelly and mix well.
Bake 25 to 30 minutes, or until tester comes out clean.

for the icing:
Mix in frying pan on low heat and slowly cook until it begins to boil.
Remove from heat.
Let cool and stir just before icing the cake.


Recipe