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scratch - Fresh Apple Cake

Source of Recipe

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Recipe Introduction

Aunt Kathi's Fresh Apple Cake #86362 by Katherine This easy classic recipe came from from Germany via our great-great Aunt Kathi - she'd say "I never knew I was so great!" - use with any kind of apples for a fast -disappearing casual or easy dessert/snack.

Recipe Link: www.recipezaar.com/recipe/getrecipe.zsp?id=86362

List of Ingredients

scratch - Fresh Apple Cake

3 medium apples
1 cup sugar
1/2 cup margarine
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/8 teaspoon salt
1/2 teaspoon cinnamon

Peel apples and cut into small chunks.
Pour sugar over them and let stand 10 minutes.
Meanwhile, melt margarine.
Add to apple mixture with egg.
Stir.
Add dry ingredients and stir until moistened.
Bake in greased and floured 8" square pan.
Bake at 350 degrees for 50-55 minutes.
Serve warm or cold, alone or topped with whipped cream or ice cream.



Recipe