scratch - Russian Tea Cakes
Source of Recipe
from an unnamed cookingdaily reader
List of Ingredients
Russian Tea Cakes
Mix thoroughly:
1 cup soft butter
1/2 cup sifted powdered
...confectioners sugar
1 teaspoon vanilla
Sift:
2 1/4 cup flour
1/4 teaspoon salt
Add:
3/4 cup finely chopped nuts
Dough will be crumbly. Chill dough.
Roll into 1 inch balls. Chill again.
Preheat oven to 400 degrees F.
Place on ungreased cookie sheet and bake
for 10 to 12 minutes.
While still warm, roll in powdered
confectioners sugar.
Recipe
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