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cakemix - Strawberry Snow Ball Cake

Source of Recipe

from alicia's kitchen


List of Ingredients

cakemix - Strawberry Snow Ball Cake

1 10 or 12" Angel food cake, cut in cubes of 1/2 to 1"
1 quart fresh strawberries
1/2 c. sugar, or sweeten to taste
1 packet of unflavored gelatin
1 tbsp. cold water
1/2 c. boiling water
1 16oz. container frozen whipped topping, thawed
1 c. flaked coconut, optional

You will need a 9x13x2" pan.
Crush the strawberries and add the sugar. Set aside.
Dissolve gelatin with the 1 tbsp. cold water.
After the gelatin is dissolved, add the boiling water to the gelatin.
Mix the strawberries with the gelatin and let thicken in refrigerator for about 20 - 30 minutes, or until it is the consistency of egg whites.
Sprinkle 1/2 of the cake cubes in the bottom of the pan.
Ladle 1/2 of the strawberry mixture on top of the cubes.
Sprinkle the rest of the cake cubes over that.
Ladle the other 1/2 of the strawberry mixture on top of the cubes, again.
Spoon the whipped topping all over the top.
Sprinkle with coconut.
Refrigerate for approximately 2 hours before eating.


Recipe