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    cakeMix - Chocolate Cherry Cake

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    cakeMix - Chocolate Cherry Cake

    3 eggs
    1, 18.25 ounce package devil's food cake mix
    1, 3 ounce package cook type chocolate pudding mix
    1, 21 ounce can cherry pie filling
    1/3 cup oil
    1, 3 ounce package instant chocolate pudding mix

    Preheat oven to 350 degrees F. Grease a cake pan.
    Stir together the dry cake mix and the cook pudding.
    Beat eggs. Blend in dry cake/pudding mix. Stir in
    pie filling and oil and mix until blended.
    Spread in pan and bake 35 - 40 minutes.Surface of
    cake will be bumpy when done. Let cool completely.
    Prepare pudding as directed and let set for 5 minutes,
    until thickened.Spread over cooled cake.Cover and
    store in refrigerator.
    Makes 18 servings or 1 cake.

 

 

 


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