scratch - Apple Butter Cupcakes
Source of Recipe
link
Recipe Link: http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=a/Apple_Butter_Cupcakes
scratch - Apple Butter Cupcakes
batter:
1 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1 cup sugar
1 egg
1 cup apple butter
1 teaspoon vanilla
2 Tablespoons lemon juice
2/3 cup evaporated milk
frosting:
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk
3 1/2 cup powdered confectioners sugar
Heat oven to 350 degrees F. Grease or paper line muffin
tins.
batter:
In a small mixing bowl stir together flour, baking powder,
baking soda, and salt; set aside. In a medium mixing bowl
beat butter with an mixer on medium speed for 30 seconds.
Add sugar; beat until fluffy. Add egg; beat well. Beat in
apple butter and vanilla.
Stir lemon juice into milk. It will curdle.
Add flour and milk mixtures, alternately, with apple butter
mixture, beating on low to medium speed after each addition
just until combined. Fill muffin cups 2/3's full. Bake for
20 to 25 minutes or until a tester inserted in the centers
comes out clean. Let cool on wire racks.
frosting:
Melt the butter in a small saucepan. Stir in sugar and cook
until bubbly, stirring constantly. Remove from heat.
Add milk and stir until smooth. Add sugar and beat by hand
until of spreading consistency. Frost immediately.
(If thickens, stir in hot water, a few drops at a time, until
of spreading consistency again).
Makes 24 cupcakes.
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