scratch - Apple Cinnamon Bundt Cake
Source of Recipe
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Recipe Link: http://www.marthastewart.com/recipe/apple-cinnamon-bundt-cake I saw this made on the Hallmark channel on 9/13/2010
http://www.marthastewart.com/recipe/apple-cinnamon-bundt-cake
scratch - Apple Cinnamon Bundt Cake
2 1/2 cups all purpose flour
1 Tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup Unsalted butter, melted (2 sticks)
1 1/2 cups packed light brown sugar
4 large eggs
6 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
1 cup powdered confectioners sugar
1 to 2 Tablespoons water
Heat oven to 350 degrees F.
Lightly coat the non stick 12 cup bundt pan with cooking spray if it is old.
for the cake:
In a medium bowl, whisk together flour, cinnamon, baking powder, salt, and baking soda.
In a large bowl, combine butter, brown sugar, and eggs. Whisk until smooth.
Gradually whisk in dry ingredients just until combined (do not overmix).
Using a rubber spatula, fold in apples.
Spoon batter into the bundt pan, and smooth top.
Bake until a tester inserted in cake comes out clean, 50 to 60 minutes.
Cool in pan on rack 15 minutes; invert onto rack to cool completely.
for the glaze:
Whisk together confectioners sugar and enough water to form a thick yet pourable glaze.
Set rack with cake over a piece of wax paper (for easy cleanup).
Drizzle cake with glaze, and let set before serving.
Serves 10.
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