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scratch - Banana Upside Down Cake




Source of Recipe


from wwwcof at rc


List of Ingredients




scratch - Banana Upside Down Cake

9 1/2 Tbsp. sweet butter
1/2 cup brown sugar
1 cup white sugar
1 cup bananas, mashed
2 eggs
1 Tbsp. pure vanilla extract
1/4 cup dark rum
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/2 cup sour cream
2 large unripe bananas, cut into 1/3 slices
1 & 1/4 cup walnuts, broken

Preheat oven at 350º. In 10 inch oven- proof skillet, melt 5-1/2 Tbsp. of
butter with brown sugar over low heat Meanwhile in large mixing bowl, cream
the remaining 4 Tbsp. butter with white sugar until light. Add mashed
bananas, eggs, van extract and rum, stir. Then add the flour, baking powder,
salt and spices, beat in sour cream. Arrange the bananas slices in a pretty
pattern in skillet with brown sugar mixture, top with the walnuts. Put the
batter over all and place in oven for 60 minutes. Turn out immediately onto
a plate.
Makes 12 servings.

Recipe