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    scratch - Buttermilk Cake w/Coconut Fros


    Source of Recipe


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    Recipe Link: http://www.thatsmyhome.com/mainstreet/beans/coconut-cake.htm

    List of Ingredients




    scratch - Buttermilk Cake w/Coconut Frosting

    1 cup butter (do not use margarine)
    2 cups sugar
    1 cup buttermilk
    3 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon cream of tartar
    1/2 teaspoon salt
    1 teaspoon vanilla extract
    6 egg whites, stiffly beaten

    Cream butter, add sugar gradually, creaming continuously.
    Mix dry ingredients together in separate bowl.
    Alternately add buttermilk and dry ingredients to butter mixture.
    Add vanilla and fold in stiffly beaten egg whites.
    Bake in 9 x 13 pan at 350° F. for 40 minutes (do not overbake).

    White Icing

    3 egg whites
    2 1/2 cups sugar
    1/2 cup water
    1/2 teaspoon cream of tartar
    1 teaspoon baking powder
    1 can of coconut

    Boil 2 cups of sugar with 1/2 cup of water and 1/2 teaspoon
    cream of tartar until syrup threads.
    Beat egg whites, 1/2 cup sugar and baking powder.
    Slowly add syrup, beat until desired consistency.
    Spread over cake.
    Sprinkle coconut on top.

    Recipe
 

 

 

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