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scratch - Chocolate Cream Cheese Cupcakes #2

Source of Recipe

bilk54 at rc
scratch - Chocolate Cream Cheese Cupcakes #2

Cupcakes:
4 squares (4 oz) semisweet chocolate
1 tsp vanilla
2 sticks butter
4 eggs
1 1/2 cups sugar
1 cup flour

Filling:
8 oz cream cheese, softened
1/4 cup sugar
1 egg, beaten
Dash of salt
3/4 cup semisweet chocolate chips

Cupcakes:
Preheat oven to 350°. Line standard muffin tins w/paper cupcake liners.
In the top part of a double boiler over simmering water, melt the chocolate
w/the vanilla & butter.
In a large bowl, beat the eggs until thick & add the sugar.
Beat in the flour.
Fold in the butter-chocolate mixture.
Spoon into the prepared tins, filling the cups 2/3 full.

Filling:
Mix the cream cheese, sugar, egg & salt until just blended.
Stir in the chocolate chips.
Drop a rounded teaspoon of filling onto the top of each cupcake.
Bake 30 minutes.