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scratch - Cranberry Sauce Cake, extra moist

Source of Recipe

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Recipe Link: www.cooks.com/rec/doc/0,1915,154176-245194,00.html

scratch - Cranberry Sauce Cake, extra moist

3 c. flour
1 c. sugar
2 tsp. baking soda
1 tsp. salt
1 lb. can whole cranberry sauce
1/2 c. chopped walnuts
1 c. real mayonnaise, not salad dressing
1/2 c. orange juice

Grease and flour tube pan.
Heat oven to 350 degrees F.
Place dry ingredients in large bowl.
Reserve 1/4 cup cranberry sauce for frosting.
Add remaining cranberry sauce, nuts, and mayonnaise
to dry ingredients. Mix well.
Stir in orange juice.
Pour into tube pan.
Bake for 1 hour or until toothpick comes out clean.
Remove from pan in about 10 minutes.
Frost after cake cools with:
2 cups powdered confectioners sugar
1/2 cup of the reserved cranberry sauce
Beat until creamy.