Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

scratch - Graham Sponge Cake




Source of Recipe


link


Recipe Link: http://www.freerecipe.org/Dessert/Baked_Goods/Cakes/Sponge_Cake/graham-sponge-cake-recipe-gmfr.htm

List of Ingredients




scratch - Graham Sponge Cake

Use either Sponge Cake recipe below, substituting graham meal for
flour, making the measure round instead of level.

Graham Sponge Cake - Sponge Cake, No. 1

6 eggs
1 cup granulated sugar
1 cup Gold Medal flour
1/4 teaspoon salt
Grated rind and juice of 1 lemon

Sift the flour and salt; beat the eggs separately, add the sugar slowly to
the beaten yolks, add lemon juice and rind, add the whites beaten very
stiff, fold in the flour. Bake in rather deep tin for about fifty minutes.
Do not open the oven door for the first fifteen minutes, at the end of that
time it should begin to rise, at the end of the next fifteen minutes it
should double its bulk, by the end of the next twenty it should be
sufficiently browned and baked through.


Graham Sponge Cake - Sponge Cake, No. 2

3 eggs
1 1/2 cups sugar
1/2 cup cold water
2 cups Gold Medal flour
2 teaspoons baking powder
1/4 teaspoon salt
The grated rind of half a lemon

For mixing, follow directions as given for Sponge Cake No. 1. Bake thirty to
forty minutes in a moderate oven.

Recipe