scratch - Marshmallow Mud Cake
Source of Recipe
from aboutcom
scratch - Marshmallow Mud Cake
Cake:
1/2 cup cocoa
1 cup (2 sticks) butter, melted, plus
...extra butter for greasing pan
4 eggs, beaten
1 1/2 cups all-purpose flour
2 cups sugar
1/8 teaspoon fine salt
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
Frosting:
1 (16-ounce) box light brown sugar
1/3 cup cocoa
1/2 cup (1 stick) butter, softened
1/2 cup milk, scalded
1 teaspoon pure vanilla extract
1 (10.5 ounce) package miniature marshmallows
Heat the oven to 350 degrees F.
Grease a 13x9x2 inch pan with butter.
In a large mixing bowl, stir together the cocoa and the
melted butter.
Add the eggs, flour, granulated sugar, salt, and vanilla.
Beat well with a hand held electric mixer.
Add nuts, stirring with a rubber spatula.
Pour batter into the pan.
Bake for 35 minutes.
While cake is baking, prepare the frosting.
Beat the brown sugar and butter.
Add the cocoa and beat.
Stir in the scalded milk and vanilla together in a mixing
bowl and beat with the hand held mixer until smooth.
Set aside.
Remove the cake from the oven, and pour the
marshmallows over the cake while it is still hot.
Pour the frosting over the marshmallows.
Let cool slightly before cutting into pieces.
Makes 16 to 20 servings.
|
|
member logon
