member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    scratch - Rhubarb Cake


    Source of Recipe


    from an unnamed cookingdaily newsletter reader

    List of Ingredients




    scratch - Rhubarb Cake

    1 c. sugar
    1/2 c. shortening
    2 c. chopped rhubarb
    1 c. sour milk, (pour 1 tablespoon white
    ...vinegar in 1 cup measure + add milk to
    ...1 cup line, let set 5 minutes)
    1 tsp. baking soda
    1/2 tsp. baking powder
    1 tsp. vanilla
    2 c. flour
    1 tsp. salt
    cinnamon/sugar mix

    Cream shortening and sugar. Add remaining ingredients. Mix well.
    Pour into greased 9x13x2 pan.
    Mix another 1/4 cup sugar with 1/4 to 1/2 tsp. ground
    cinnamon (to taste). Sprinkle over top of batter.
    Bake at 350 degrees for 25 to 30 minutes. May
    be served warm with cream or ice cream.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |