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no chocolate - Butter Pecan Fudge #2

Source of Recipe

from Nancy via Alicia's kitchen
no chocolate - Butter Pecan Fudge #2

1/2 cup (1 stick) butter
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 cup pecan halves, toasted
1 teaspoon vanilla extract
2 cups confectioners' sugar

1. Coat an 8-inch square baking dish with nonstick cooking spray.
2. In a large saucepan, bring the butter, heavy cream, granulated
sugar,
brown sugar, and salt to a boil over medium heat, stirring
frequently. Allow
to boil for 5 minutes, stirring constantly, then remove the pan from
the
heat.
3. Stir in the pecans and vanilla. Add the confections' sugar and
stir until
smooth and well combined. Spread the mixture into the baking dish.
4. Allow to cool to room temperature then cut into 1-inch squares
and serve,
or store in an airtight container until ready to serve.
About 5 dozen pieces