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Chocolate Covered Cream Cheese

Source of Recipe

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List of Ingredients

Chocolate Covered Cream Cheese

2 pounds cream cheese
1, 12 ounce package milk chocolate chips
2 tablespoons vegetable shortening or paraffin wax

Line a baking sheet with wax paper.
Cut cream cheese into equal pieces.
Place them on a baking sheet, cover, and refrigerate overnight.
Melt the chocolate chips and shortening over low heat, stirring constantly. Remove from the heat.
Hold each piece over pan in a slotted spoon and spoon the chocolate over the piece, coating completely and allowing the excess chocolate to drip back into the saucepan.
Return to the baking sheet; refrigerate for 2 hours, or until the chocolate and cream cheese are solid.
Keep refrigerated until ready to eat.


Recipe