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Chocolate Fudge, old fashioned




Source of Recipe


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Chocolate Fudge, old fashioned

3 cups granulated white sugar
1/2 cup unsweetened powdered cocoa
1, 12 ounce can evaporated milk
1 teaspoon vanilla flavoring
1/4 cup butter
1/2 cup chopped nuts, optional

Completely mix sugar and cocoa together in large
non stick pan.
Add milk and stir until completely mixed in with cocoa
mixture.
Place over medium heat; stirring constantly, bring to
a boil and continue boiling and stirring with a Non
metal spoon, until mixture reaches 240 degrees on a
candy thermometer.
Stir in butter and vanilla.
(If desired stir in nuts, now).
Pour into buttered 9x9x2 inch pan.
Chill until hardened, cut into desired size pieces.