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    Electric Skillet Fudge


    Source of Recipe


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    Electric Skillet Fudge

    2 c. sugar
    3 tbsp. butter
    1 tsp. cinnamon, optional
    1 1/2 c. semi-sweet chocolate chips
    1/2 tsp. salt
    1 tsp. vanilla
    1 c. evaporated milk [NOT sweetened condensed]
    1/2 c. miniature marshmallows
    2/3 c. chopped nuts, optional

    Combine sugar, butter, cinnamon, salt and evaporated
    milk in electric skillet. Set temperature at 280 degrees.
    Bring mixture to a boil and boil for 5 minutes, stirring
    constantly. Turn off skillet.
    Add marshmallows, chocolate chips, nuts and vanilla.
    Stir until marshmallows and chocolate chips are melted
    and smoothly blended.
    Pour into a buttered 8" square pan.
    Cool before cutting into squares.

    VARIATIONS:
    Butterscotch chips
    Chocolate-Mint chips
    Peanut Butter chips

 

 

 


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