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    Hawaiian Fudge


    Source of Recipe


    from a cooking daily reader

    List of Ingredients




    Hawaiian Fudge

    2 cups ranulated white sugar
    1/2 cup crushed pineapple, drained
    1/2 cup cream
    1 Tablespoon butter
    1 cup pecans, if desired
    few drops of green food coloring, optional

    Cook sugar, pineapple, cream, and butter to softball
    stage. Add pecans and coloring if used. Beat until
    thick. Pour in 8 inch buttered pan. Let set to harden
    and then cut into squares.

    Recipe
 

 

 

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