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Pudding Fudge

Source of Recipe

from recipe goldmine


List of Ingredients

Pudding Fudge

1, 3 ounce package cook type pudding, (not instant)
2 tablespoons butter
1/4 cup milk
1 1/2 cups sifted powdered confectioners sugar
1/4 cup chopped nuts, optional

Butter an 8x8 inch baking pan.
Combine the pudding, butter and milk together in a saucepan.
Bring to a full boil and boil gently for 1 minute, stirring constantly.
Remove from heat.
Quickly blend in the confectioners sugar.
Add the nuts.
Pour into baking pan.
Let cool, then cut into squares.
Makes 1 pound.


Recipe