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Million Dollar Fudge

Source of Recipe

from a homefires hearth newsletter reader


Recipe Introduction

Do not make on a humid day, it will not set properly.

List of Ingredients

Million Dollar Fudge

4 1/2 cups sugar
pinch of salt
2 tablespoons butter
1, 12 ounce can evaporated milk
1, 12 ounce package semi sweet chocolate morsels
1, 12 ounce package German sweet chocolate
2 cups, or 7 ounce jar marshmallow creme
2 cups chopped nuts, optional

Combine sugar, salt, butter and milk in a medium heavy saucepan.
Bring to a boil and boil 6 minutes over a medium/high heat. In a
separate bowl, combine chocolates, marshmallow creme and nuts.
Pour boiling syrup over chocolate mixture and beat until chocolate
is melted. Pour into a buttered 8x8x2 inch pan and let stand before
cutting. Store in airtight containers but do not refrigerate.
Makes about 5 pounds.


Recipe