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no chocolate - Pecan Crunch Fudge

Source of Recipe

from Nancy via Alicia's kitchen
no chocolate - Pecan Crunch Fudge

3 c brown sugar, firmly packed
1/2 c butter
1 c evaporated milk
12 oz pkg butterscotch chips
7 oz jar marshmallow fluff
2 c pecans, toasted & chopped
6 oz pkg almond brickle chips
1 tsp vanilla
Toasted pecan halves

Combine brown sugar, butter & evaporated milk
in a 3 qt saucepan.
Cook over medium heat, stirring constantly, until
mixture reaches soft ball stage.
Remove from heat, stir in butterscotch chips &
marshmallow fluff.
Beat vigorously w/ a wooden spoon until mixture
is smooth & begins to cool.
Stir in pecans, brickle chips & vanilla.
Spread mixture evenly into 2 greased 8 inch pans
or one 9 x 13 inch pan.
Cool completely & cut into squares.
Gently press a pecan half onto each square of fudge.
Store in airtight container.
Makes 3 pounds of fudge.