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    Potato Fudge #3


    Source of Recipe


    whatscookingamerica.net
    Potato Fudge #3

    1/2 cup unseasoned, well-mashed cooked potato (about 1 medium potato)
    3 cups powdered (confectioners) sugar
    1 cup flaked or shredded coconut
    1 teaspoon pure vanilla extract
    2 ounces semisweet chocolate

    While the potato is hot, beat in the sugar and coconut; then the vanilla.
    Press into a lightly greased 8 inch square pan.
    Melt chocolate and pour over top.
    Chill and cut into squares.
    Keeps indefinitely in an airtight container in the refrigerator.
    Makes 64, 1 inch pieces.

 

 

 

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