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    Sponge Candy #1, old fashioned


    Source of Recipe


    .

    Recipe Link: http://www.cooks.com/rec/doc/0,1832,156173-231197,00.html

    also referred to as Angel Candy

    Sponge Candy #1, old fashioned

    1 cup granulated white sugar
    1 cup light (or dark) corn syrup
    1 Tablespoon white vinegar
    1 Tablespoon baking soda

    Cook sugar, corn syrup and vinegar until sugar dissolves.
    Cover for 1 minute to allow steam to wash down sugar crystals.
    Uncover pan - cook without stirring until 300 degrees.
    Remove and stir in baking soda.
    Pour in 9 x 13 inch buttered pan. It's not necessary to spread,
    as mixture will bubble and spread itself.
    Cool in pan or wire rack.
    Break cooled sponge into pieces.
    Store 2-3 weeks in tightly covered container with foil or plastic
    wrap between layers.
    You may leave it plain or dip it in chocolate before storing.


 

 

 

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