no chocolate - EggNog Fudge
Source of Recipe
from Nancy via Alicia's kitchen
no chocolate - EggNog Fudge
3/4 cup eggnog
2 Tablespoons clear corn syrup
2 Tablespoons butter
2 cups sugar
1 teaspoon vanilla
1. Butter an 8 inch square pan.
Lightly butter sides of heavy, medium saucepan.
2. Combine eggnog, corn syrup, butter and sugar in
saucepan.
Cook over medium heat, stirring constantly, until
sugar is dissolved and mixture comes to a boil.
Wash down sides of pan with pastry brush frequently
dipped in hot water to remove sugar crystals.
3. Add candy thermometer.
Continue to cook until mixture reaches the soft-ball
stage (238 F).
4. Pour into large heat-proof mixer bowl.
Cool to lukewarm,.(about 110 F)
Add vanilla and heat with heavy-duty mixer until thick.
Spread into prepared pan.
Score fudge into squares with knife.
Refrigerate until firm. Cut into squares.
Store in refrigerator.
Makes about 1 pound, 20 servings.
From Best recipes: Simple, Easy Candy Recipes
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