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    Bacon + Vegetable Casserole


    Source of Recipe


    from Carol at thriftyfun
    Bacon + Vegetable Casserole

    1 1/2 cups medium pasta shells (or any macaroni)
    1 box frozen green beans
    6 slices bacon, cooked and crumbled
    1/2 cups cooked carrot slices
    1/2 pound, (the smallest size box) Velveeta, cubed
    1/4 cup milk

    Cook pasta al dente to package directions. Drain.
    Combine pasta with veggies and bacon.
    Mix lightly and keep warm.
    Heat Velveeta with milk over low heat.
    Stir until smooth.
    Place pasta mixture on a platter or bowl.
    Top with sauce.
    A delicious and economical dish.

 

 

 

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