Bacon + Vegetable Casserole
Source of Recipe
from Carol at thriftyfun
Bacon + Vegetable Casserole
1 1/2 cups medium pasta shells (or any macaroni)
1 box frozen green beans
6 slices bacon, cooked and crumbled
1/2 cups cooked carrot slices
1/2 pound, (the smallest size box) Velveeta, cubed
1/4 cup milk
Cook pasta al dente to package directions. Drain.
Combine pasta with veggies and bacon.
Mix lightly and keep warm.
Heat Velveeta with milk over low heat.
Stir until smooth.
Place pasta mixture on a platter or bowl.
Top with sauce.
A delicious and economical dish.
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