Beef Liver + Bacon Casserole
Source of Recipe
from Djoanne
Recipe Link: http://www.recipezaar.com/83304
This is an excellent way to serve liver as a complete meal.
The liver is so tender and full of flavor baked with the
other vegetables.
Beef Liver + Bacon Casserole
4 slices bacon
1 package of dry lipton onion soup mix
6 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon fresh coarse ground black pepper
1 lb beef liver, cut into 2 inch strips
1/2 cup of chopped celery
1/2 cup of chopped onions
1 (10 1/2 ounce) can condensed beef broth
6 medium potatoes, pared and halved
6 carrots, cut in 2 inch pieces
Saute the bacon in skillet until crisp.
Drain and crumble.
Reserve pan drippings.
Combine 4 Tbs of the flour, the pkg.
of dry onion soup mix, salt, and pepper.
Put into a paper sack.
Add the liver strips and shake until dredged
in the flour. Save the flour that remains.
Saute liver, celery and onion in bacon drippings
until liver is brown. Place in a 2 quart casserole.
Top with crumbled bacon. Add bouillon.
Bake, covered, in a 350 degreeF. oven for 30 minutes.
Add potatoes and carrots and bake, covered, for
45 minutes or until vegetables are tender.
Remove the meat and vegetables to a warm platter.
Add the flour remaining in the sack to the skillet.
Stir in to the liquid from the casserole.
Cook, stirring constantly, until thickened.
Pour over liver and vegetables and serve.
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