Beef Stuffing Casserole, scratch
Source of Recipe
from buny at rc
Recipe Link: http://recipecircus.com/recipes/Buny/Casserole/Beef_Dressing_Casserole.html
Beef Stuffing Casserole, scratch
1 small onion, chopped
1/4 cup celery leaves, minced
1 teaspoon poultry seasoning
12 slices dry bread, cut 1/2 inch cubes
2 cans undiluted cream of celery soup
1 cup milk
2 pounds ground beef
1 tablespoon prepared yellow mustard
1 teaspoon Worcestershire sauce
Mix onion, celery leaves, poultry seasoning, and dried bread cubes. Add 1
can soup and milk. Cover and set in refrigerator overnight. Next day, mix
meat and mustard. Add bread mixture. Mix it thoroughly. Turn into a 13x9x2
inch pan. (I prefer Pyrex.) Pat it down. Spread 1 can of diluted soup on
top. Bake at 375 degrees F for about 1 hour, or a little less. Cut this
casserole in squares and garnish with parsley.