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    Beef Stuffing Casserole, scratch


    Source of Recipe


    from buny at rc

    Recipe Link: http://recipecircus.com/recipes/Buny/Casserole/Beef_Dressing_Casserole.html

    Beef Stuffing Casserole, scratch

    1 small onion, chopped
    1/4 cup celery leaves, minced
    1 teaspoon poultry seasoning
    12 slices dry bread, cut 1/2 inch cubes
    2 cans undiluted cream of celery soup
    1 cup milk
    2 pounds ground beef
    1 tablespoon prepared yellow mustard
    1 teaspoon Worcestershire sauce

    Mix onion, celery leaves, poultry seasoning, and dried bread cubes. Add 1
    can soup and milk. Cover and set in refrigerator overnight. Next day, mix
    meat and mustard. Add bread mixture. Mix it thoroughly. Turn into a 13x9x2
    inch pan. (I prefer Pyrex.) Pat it down. Spread 1 can of diluted soup on
    top. Bake at 375 degrees F for about 1 hour, or a little less. Cut this
    casserole in squares and garnish with parsley.


 

 

 


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