Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Beef Tortilla Casserole




Source of Recipe


from stellajean66 via momsmenu
Beef Tortilla Casserole

1/2 cup chopped onion
2 Tablespoons vegetable oil
2 pounds ground beef
1 cup water
3 Tablespoons chili powder
2 Tablespoons flour
1 (10-ounce) can tomato soup
1-1/2 cups shredded cheese
1-1/2 cups light cream
Salt to taste
12 flour tortillas, cut into strips

Saute the onion in the oil in a skillet until tender.
Add the ground beef. Cook until the ground beef is brown
and crumbly, stirring frequently; drain.
Stir in the water, chili powder and flour.
Cook, covered, for 15 minutes, stirring occasionally.
Stir in the soup, cheese, cream and salt. Remove from heat.
Layer the tortilla strips and ground beef mixture 1/2 at a time
in a greased baking dish.
Bake at 325 degrees for 25 minutes or until bubbly.
Serves 6 – 8.

Serve with chips and a crisp green salad.
May be prepared in advance and stored, covered, in the refrigerator.
Bake just before serving.