Beefy Biscuit Pot Pie Casserole
Source of Recipe
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Recipe Link: http://busycooks.about.com/od/groundbeefrecipes/r/beefbiscuitpie.htm
Beefy Biscuit Pot Pie Casserole
1 1/2 pounds ground beef
...or 16 ounces ground beef crumbles
...(see beef or substitute catagories)
1 onion, chopped
16 ounce jar four cheese Alfredo sauce
2 cups frozen corn
1 cup frozen green beans
1 cup chopped tomatoes, seeded
1 teaspoon dried basil leaves
1 can refrigerated biscuit dough
3 Tablespoons grated Parmesan cheese
1/4 teaspoon dried oregano leaves
Heat oven to 400 degrees.
In a large skillet, cook ground beef and onion until
beef is no longer pink; drain.
(If using crumbles, cook onion in 1 Tablespoon Olive
oil until tender; add crumbles and heat until thawed.)
Add Alfredo sauce, corn, beans, tomatoes, and basil;
bring to a boil.
Pour beef mixture into 2 quart baking dish.
Top with biscuits and sprinkle with Parmesan cheese
and oregano.
Bake for 15-18 minutes until biscuits are deep golden
brown.
Makes 4 servings.
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