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    Cabbage Casserole, super easy


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    Cabbage Casserole, super easy

    1 medum head chopped cabbage
    1/2 pound ground beef (or turkey or pork)
    salt, pepper and garlic salt to taste
    2, 15 ounce cans diced tomatoes with onions
    1, 16 ounce can tomato sauce
    1, 16 ounce package frozen hash browns with onions

    Grease a large casserole dish and set aside.
    Microwave cabbage for 10 minutes.
    Brown meat and rinse with warm water.
    Mix all ingredients together and put in the dish.
    Bake at 350 for 1 hour.

 

 

 

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