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Stuffed Cabbage Rolls #8

Source of Recipe

from cookincrazyme Sue, her mothers recipe
Halupki in Slovak, galumbki in Polish, and
also known as stuffed cabbage rolls.

Stuffed Cabbage Rolls #8

for filling:
1 pound ground beef
3/4 cup cooked rice
1/2 cup finely chopped onion
1 egg
2 teaspoons salt
1 teaspoon pepper
1/2 cup milk

for sauce:
1, 8 ounce can tomato sauce
1, 14.5 ounce can diced tomatoes, undrained
3 Tablespoons sugar
2 Tablespoons vinegar
1/2 cup water
2 Tablespoons cornstarch mixed with 1/4 cup cold water

Drop cabbage leaves into boiling salted water; cover and cook
for 3 minutes. Drain well.

for filling:
Combine ground beef, rice, onion, egg, salt, pepper, and milk.
Mix well and divide into 12 portions.
Place each in a cabbage leaf and roll up, securing with
toothpicks.
Place in a baking dish.

for sauce:
Mix ingredients together and pour over top rolls.
Cover and bake at 350 degrees F. for approximately 1 hour.