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    Canadian Bacon Casserole


    Source of Recipe


    link

    Recipe Link: http://groups.yahoo.com/group/Debbies_Diner/message/1

    List of Ingredients




    Canadian Bacon Casserole

    12 slices Canadian bacon
    1 tablespoon sweet butter
    8 slices Swiss cheese
    12 eggs
    3/4 cup light cream
    salt and pepper to taste
    2 tablespoons Parmesan cheese
    2 tablespoons chopped fresh parsley

    Preheat oven to 350 degrees F. Saute Canadian bacon in
    butter, 1 minute each
    side, drain. Fit bacon slices around rim of 10" pie pan to form a
    scalloped edge.
    Place cheese slices in bottom of pan, slightly overlapping bacon.
    Break each egg into a small dish and carefully slice onto cheese. Cover with
    cream; season with salt and pepper. Sprinkle grated cheese on top.
    Bake 20 to 30 minutes, until eggs are set and top is lightly
    browned.
    Sprinkle with parsley.

    Recipe
 

 

 

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