member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Cheesy Bacon + Macaroni Casserole


    Source of Recipe


    from billk54 at rc, link

    Recipe Link: http://www.recipecircus.com/recipes/billk54/CASSEROLES/

    List of Ingredients




    Cheesy Bacon + Macaroni Casserole

    1 pound sliced bacon
    1 small chopped onion
    2, 10 3/4 ounce cans condensed Cheddar cheese soup
    1/2 cup milk1 tablespoon Worcestershire sauce
    1 teaspoon dry powdered mustard
    8 ounces elbow macaroni, cooked el dente to package directions/drained
    1 cup shredded sharp Cheddar cheese, (the sharper the better)
    2 tablespoons diced pimiento, optional

    Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving
    4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add
    soup,milk, Worcestershire sauce and mustard. Mix well and heat through.
    Stir in bacon, macaroni, shredded cheese and pimiento. Pour into coated
    3 quartcasserole dish. Top with remaining bacon strips. Bake in a 375
    degree F.oven for 25 minutes.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |