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    Chicken Cracker Casserole


    Source of Recipe


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    List of Ingredients




    2 sleeves Ritz type crackers, crushed
    6oz. butter, melted
    4 - 6 boneless cooked chicken breasts, cut into chunks
    1 14 1/2oz. can cream of chicken or celery soup
    1 c. (8oz.) sour cream
    1/2 - 1 c. chicken broth

    Recipe



    Sprinkle half of the crackers in the bottom of a 2 to
    2 1/2 quart casserole dish.
    Drizzle 1/2 of the melted butter over the crackers.
    Mix chicken with soup, sour cream, and broth.
    Pour over crackers.
    Sprinkle remaining crackers over the chicken mixture.
    Drizzle the remaining melted butter over the crackers.
    Bake at 300 for 30 to 45 minutes.
    Makes 6 servings.

 

 

 

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