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    Chicken Crunch Casserole


    Source of Recipe


    from amyF at quickandeasy
    Chicken Crunch Casserole

    6 cups diced leftover cooked chicken or turkey
    2 cups breadcrumbs
    1 egg
    2, 10 3/4 ounce cans condensed chicken noodle soup
    1, 10 3/4 ounce can cream of cream of chicken soup
    8 cups corn flakes
    1/4 cup melted butter, (1/2 stick)

    Mix together chicken, breadcrumbs, egg, and soups
    pour inot a 9x13x2 inch baking pan.
    Place corn flakes in a large bowl.
    Pour butter over and mix well, crunching flakes slightly.
    Spread over casserole.
    Bake at 375 degrees F. until flakes are golden brown,
    about 20 minutes.

 

 

 

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